Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 14 Issue 2
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- Pages.134-139
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- 1999
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effects of Packaging on Storage Stability and Chlorophyll Contents of Dried, Roasted and Roasted-Seasoned Laver during Storage
포장지에 따른 건조, 구이, 조미김의 저장 안전성과 Chlorophyll 함량에 관한 연구
Abstract
The relationship between storage stability and chlorophyll contents of dried laver(DL), roasted laver(RL) and roasted seasoned laver(RSL) according to packaging during storage at 20