한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제12권3호
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- Pages.233-239
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- 1999
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
내알칼리성 Bacillus sp.의형질전환조건
Optimal Condition for Transformation of Alkali-tolerant Bacillus sp.
초록
To develop the potential use as new host strain for gene cloning the optimal conditions for transform-ation of alkali-tolerant Bacillus sp. were examined. The Bacillus sp. YA-14 was cultured to late logarith-mic growth phase at 37