Preventive Nutrition and Food Science
- Volume 4 Issue 4
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- Pages.255-259
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- 1999
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
The Inhibitory Effect of Leek (Buchu) Kimchi Extracts on MCA-induced Cytoxicity and Transformation in C3H-10T1/2 Cells
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Jung, Keun-Ok
(Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) ;
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Park, Kun-Young
(Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University)
- Published : 1999.12.01
Abstract
The anticarcinogenic effects of the methanol extracts from leek (buchu in Korean) kimchi and Korean cabbage kimchi were evaluated using cytotoxicity and transformation tests in C3H/10T1/2 cells. Various fractions of the 6-day fermented leek kimchi at 15