Preventive Nutrition and Food Science
- Volume 4 Issue 3
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- Pages.163-166
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- 1999
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Lipoxygenase Inhibitors from Paeonia lactiflora Seeds
- Kim, Hyo-Jin (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung) ;
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Chung, Shin-Kyo
(Department of Food Science and Technology , Kyungpook National University) ;
- Park, Sang-Won (Department of Food Science and Nutrition, Catholic University of Taegu-Hyosung)
- Published : 1999.09.01
Abstract
Previously, the methanolic extract of Paeonia lactiflora seeds was shown to have strong ingibitory activity against soybean liposygenase (SLO). Four phenolic compounds were isolated from the seeds by solvent fractionation Sephadex LJ-20 column chromatography and preparative HPLC, and three of them showed strong SLO inhibitio and were characterized as trans-resveratrol,
Keywords
- Paeonia lactiflora seed;
- soybean lipoxygenase inhibitor;
- trans-resveratrol;
- $\varepsilon$-viniferin luteolin