Preventive Nutrition and Food Science
- Volume 4 Issue 2
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- Pages.130-133
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- 1999
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Reduction of Mouse Body Fats by Water Extract of Pleurous Ostreatus
- Kim, Seck -Jong (Department of Agricultural Chemistry and Institute of Agriculture and Fishery Development, Gyeongsang National University) ;
- Park, Cherl -Woo (Department of Agricultural Chemistry and Institute of Agriculture and Fishery Development, Gyeongsang National University) ;
- Kim, Jeong-Ok (HK Mushroom Culture Culture Co.) ;
- Kim, Jong -Man (Department of Forest Products Technology , Gyeongsang National University) ;
- Ha, Yeong-Lae (Department of Forest Products Technology , Gyeongsang National University)
- Published : 1999.06.01
Abstract
Body fat-reducing ability of oyster mushroom (Pleurotus ostreatus) water extract (OMWE) was investigated of mice by supplying it drinking water. OMWE(2.95% solid content ) was prepared by extracting a low grade of the mushroom at 12