Biotechnology and Bioprocess Engineering:BBE

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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Extractive Recovery of Products from Fermentation Broths

  • Kim, Joong-Kyun (Major of Biotechnology, Division of Food and Science and Biotechnology, Pukyong National University) ;
  • Eugene L. Iannotti (Department of Agricultural Engineering, University of Missouri, Chlumbia, U.S.A.) ;
  • Rakesh Bajpai (Department of Agricultural Engineering, University of Missouri, Chlumbia, U.S.A. Department of Chemical Engineering, University of Missouri, Columbia, U.S.A.)
  • Published : 1999.03.01
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Abstract

Considerations of partition coefficients, selectivity, biocompatibility, and waste generation are important in selection of appropriate solvents to be used for extractive recovery of products from fermentation broths. Several selection criteria can be used based upon the nature of different species present in the broth. These criteria, along with examples of specific case studies, were presented. These serve not only in screening of useful solvents, but also in pointing to the specific modes of operation of recovery-coupled bioprocesses.

Keywords

References

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