Journal of environmental and Sanitary engineering (환경위생공학)

Korean Society for Environmental Sanitary Engineers (대한환경위생공학회)
권호 표지

The Biochemical Characteristics of Acetobacter sp. Isolated from Persimmen Vinegar

감식초에서 분리한 Acetobacter sp.의 생화학적 특성

  • 이상복 (원광보건대학 식품과학과) ;
  • 전승호 (원광대학교 대학원 농화학과)
  • Published : 1999.12.01
Download PDF
⟨ Previous Next ⟩

Abstract

The following is experimental result of Biochemical characteristics of Acetobacter sp. Acetobacter sp. were gram negative, short rod, non-spore-forming and motile. It reacted positively catalase, methyl red, oxidation fementation, voges-proskauer and nitrate reduction tests and hydrogen sulfide test negative and ONPG negative. Acetobacter sp. showed normal growth curve in Carr broth and there was no significant difference between isolates and type strains such as Acetobacter aceti(KCTC 1010), Acetobacter diazotrophicus(KCTC 2859). Acetobacter liquefaciens(KCTC 2804) and Acetobacter pasteurianus(KCTC 1008).

Keywords