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Journal of the Korean Society of Food Science and Nutrition
(한국식품영양과학회지)
Volume 28 Issue 4
/
Pages.865.2-865.2
/
1999
/
1226-3311(pISSN)
/
2288-5978(eISSN)
The Korean Society of Food Science and Nutrition (한국식품영양과학회)
Effect of Dietary Supplement of Mayonnaise on Lipid Metabolism in Rats
마요네즈 첨가 식이가 흰쥐의 지질 대사에 미치는 영향
Jo, Yeong Ja
조영자
(목포대학교 식품영양학과)
Published : 1999.08.01
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Abstract
Keywords
mayonnaise
;
lipid metabolism
;
calcium
;
P/S ratio