Protoplast Formation and Regeneration of Bacillus strains producing biopolymer

Biopolymer 생산성 Bacillus속 균주의 원형질체 형성과 재생

  • Yim, Moo-Hyun (Department of Food Science & Technology, Tae-Gu University) ;
  • Kim, Seong-Ho (Department of Food Science & Technology, Tae-Gu University)
  • Published : 1999.02.28

Abstract

To improve Bacillus strains producing biopolymer, conditions for protoplast formation and regeneration were investigated in biopolymer producing Bacillus subtilis K-1 and lactose utilizing Bacillus coagulans. Bacillus subtilis K-1 mutant (SM-2) and Bacillus coagulans mutants (CM-12) were marked auxotrophic and antibiotics-resistant (SM-2) and an antibiotics-resistant mutants, respectively. To formate protoplasts derived from the mutants, conditions were established as follows. For B. subtilis mutant SM-2, its culture in mid-logarithmic phase was added with penicillin G (1.0 unit/ml) and further reacted for 1.5 hr. Cells were collected and then treated in lysis fluid (pH 7.0) containing 0.4 M sucrose and lysozyme $25\;{\mu}g/ml$ for 40 min at $37^{\circ}$. Protoplast formation was very successful (99.6%) and the ratio of cell wall regeneration was 2.4%. For Bacillus coagulans mutant CM-12, its mid-logarithmic phase culture was treated with penicillin G (0.3 unit/ml) and glycine (0.5%) for 1hr. Cells were collected and then resuspended in lysis buffer (pH 7.0) containing 0.6 M lactose and lysozyme $(300\;{\mu}g/ml)$ for 30 min at $37^{\circ}$. Protoplast formation was also successful (90.8%) and cell wall regeneration ratio was similar to SM-2 (2.2%). To improve regeneration frequency, regeneration medium was obtained as followed condition,. Cell wall regeneration was improved 2-4 folds with 5.1% for B. subtilis SM-2 and 10.3% for B. coagulans CM-12 when protoplasts mixed with soft top agar(0.4%) was overlaid onto trypticase soy broth medium containing 0.4 M sucrose, 0.7% casamino acid, 1% PVP, 25 mM $MgCl_2,\;25\;mM\;CaCl_₂$ and 1.5% agar.

Biopolymer를 생산하는 Bacillus속의 균주개량의 목적으로 biopolymer를 생산하는 균주인 Bacillus subtilis K-1과 유당 이용능이 있는 Bacillus coagulans의 원형질체 형성과 재생에 관하여 조사하였다. 영양요구성과 항생제 내성의 marker가 부여된 두 변이주의 원형질체 형성조건에서 Bacillus subtilis mutant SM-2의 경우, 대수기 중기에 penicillin G(1.0 unit/ml)를 첨가한 다음 1.5시간 반응 후 삼투압 안정제로서 0.4 M sucrose와 $25\;{\mu}g/ml$의 lysozyme이 함유된 lysis fluid(LF, pH 7.0)내에서 $37^{\circ}$, 40분간 반응시켰을 때, 원형질체 형성율은 99.6%, 세포벽 재생율 2.4%였다. Bacillus coagulans mutant CM-12의 경우 대수기 중기에 penicillin G 0.3 unit/ml와 glycine 0.5%를 혼합첨가하고 1시간 반응시킨 후 삼투압 안정제로서 0.6 M lactose와 $300\;{\mu}g/ml$의 lysozyme이 함유된 LF(pH 7.0)내에서 $37^{\circ}$, 30분간 재생시켰을 때, 원형질체 형성율 90.8%, 세포벽 재생율 2.2%였다. 세포벽 재생효율을 높이기 위한 재생배지는 trypticase soy broth(TSB)에 0.4 M sucrose, 0.7% casamino acd, 1% PVP, 25 mM $CaCI_2$, 25 mM $MgCI_2$, 1.5% agar가 함유된 배지에 0.4% soft agar로서 중층 했을 때 Bacillus subtilis SM-2의 재생율은 5.1%, Bacillus coagulans CM-12의 재생율은 10.3%로 $2{\sim}4$배 가량 향상 되었다.

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