Applied Biological Chemistry
- Volume 42 Issue 1
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- Pages.1-5
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- 1999
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Extraction of Pectin from Apple Pomace with Protopectinase produced by Bacillus subtilis IFO 12113
Bacillus subtilis IFO 12113 유래 Protopectinase 를 이용산 사과박의 펙틴 추출
- Yuk, Hyun-Gyun (Department of Food Engineering, Kyungnam University) ;
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Hwang, Yong-Il
(Department of Food Engineering, Kyungnam University) ;
- Choi, Jung-Sun (Korea Food Research Institute) ;
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Cho, Yong-Jin
(Korea Food Research Institute) ;
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Lee, Seung-Cheol
(Department of Food Engineering, Kyungnam University)
- Published : 1999.02.28
Abstract
For effective utilization of apple pomace, protopectinase(PPase) produced from Bacillus subtilis IFO 12113 was used for pectin extraction from apple pomace. Optimal conditions for enzyme treatment were found at
Protopectinase는 불용성의 프로토펙틴을 수용화시켜 펙틴을 생산하는 효소로서, 사과박으로부터 펙틴추출을 위한 최적 pH, 반응시간, 반응온도를 조사하였다. 효소 작용 최적조건은 pH 7.8,