Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 31 Issue 5
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- Pages.1268-1274
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- 1999
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- 0367-6293(pISSN)
A Comparison of Volatile Compounds in Pine Extracts Obtained by Supercritical Fluid Extraction with Those by Simultaneous Steam Distillation and Solvent Extraction
초임계유체 추출과 SDE에 의한 솔 추출물의 휘발성분 비교
- Woo, Gaung-Yaul (Division of Chemical Engineering and Biotechnology, Ajou University) ;
- Kim, Kong-Hwan (Division of Chemical Engineering and Biotechnology, Ajou University) ;
- Lee, Mi-Jung (Department of Food Science and Technology, Pukyung National University) ;
- Lee, Yang-Bong (Department of Food Science and Technology, Pukyung National University) ;
- Yoon, Jung-Ro (Department of Food Science, Kangnung National University)
- 우광렬 (아주대학교 화학 . 생물공학부) ;
- 김공환 (아주대학교 화학 . 생물공학부) ;
- 이미정 (부경대학교 식품공학과) ;
- 이양봉 (부경대학교 식품공학과) ;
- 윤정로 (강릉대학교 식품과학과)
- Published : 1999.10.31
Abstract
Pine twigs with buds were cut into
본 연구에서 행하여진 온도