Korean Journal of Pharmacognosy (생약학회지)
- Volume 30 Issue 4
- /
- Pages.420-422
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- 1999
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Chemical Constituents from Dipsacus asper
천속단의 성분
- Kim, Soon-Young (College of Pharmacy, Kangwon University) ;
-
Kwon, Yong-Soo
(College of Pharmacy, Kangwon University)
;
- Kim, Chang-Min (College of Pharmacy, Kangwon University)
- Published : 1999.12.30
Abstract
From the EtOAc fraction of Dipsacus asper, four compounds have been isolated. On the basis of spectral data, these compounds were identified as protocatechuic acid, caffeic acid, 3,4-di-O-caffeoyl quinic acid and methyl 3,4-di-O-caffeoyl quinate.
Keywords
- Dipsacus asper;
- Dipsacaceae;
- protocatechuic acid;
- caffeic acid;
- 3,4-di-O-caffeoyl quinic acid;
- methyl 3,4-di-O-caffeoyl quinate