The Journal of Natural Sciences (자연과학논문집)
- Volume 10 Issue 1
- /
- Pages.57-61
- /
- 1998
- /
- 1225-6196(pISSN)
Effect of Postharvest Calcium Solution Dipping and Vacuum Infiltration on Calcium Content and Quality of Chojuro Pear Fruit
배 장십랑품종의 저장 전 $CaCl_2$ 처리에 따른 과실 칼슘함량과 과실특성의 변화
- Choi, Jong-Seung (Division of Horticulture and Landscape Architecture, Pai Chai University) ;
- Lee, Ju-Youn (Jeong Ju-city Rural Guidance Office)
- Published : 1998.02.25
Abstract
Postharvest dipping of vacuum infiltration treatments of 'Chojuro' pear fruit in
장십랑 배를 수확한 후에