Fisheries and Aquatic Sciences
- 제1권2호
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- Pages.232-241
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- 1998
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- 2234-1757(eISSN)
Fatty Acid Composition of 35 Species of Marine Invertebrates
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Jeong Bo-Young
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
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Choi Byeong-Dae
(Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
- Moon Soo-Kyung (Dept. of Food Science/Institute of Marine Industry, Gyeongsang National University) ;
- Lee Jong-Soo (Dept. of Marine Food Science and Technology/Institute of Marine Industry, Gyeongsang National University) ;
- Jeong Woo-Geon (Dept. of Aquaculture/Institute of Marine Industry, Gyeongsang National University)
- 발행 : 1998.12.01
초록
Fatty acid compositions of 35 species of marine invertebrates (13 species of Bivalvia, 10 species of Gastropoda, 4 species of Cephalopoda, 4 species of Crustacea, 2 species of Ascidacea, 2 species of Holothuroidea) were studied using gas-liquid chromatography. Total lipids in all samples were very low, ranging from