Physico-chemical Properties of Milt and Fine Structure of Cryopreserved Spermatozoa in Tiger Puffer (Takifugu rubripes)

자주복(Takifugu rubripes) 정액의 물리$\cdot$화학적 성상과 냉동보존 전후 정자의 미세구조

  • CHANG Yun Jeong (Department of aquaculture, Pukyong National University) ;
  • CHANG Young Jin (Department of aquaculture, Pukyong National University) ;
  • LIM Han Kyu (Department of aquaculture, Pukyong National University)
  • 장윤정 (부경대학교 수산과학대학 양식학과) ;
  • 장영진 (부경대학교 수산과학대학 양식학과) ;
  • 임한규 (부경대학교 수산과학대학 양식학과)
  • Published : 1998.05.01

Abstract

Experiments were performed to find out the physico-chemical properties of milt, and morphological changes of cryopreserved spermatozoa in tiger puffer, Takifugu rubripes. The average number of sperm and spermatocrit in milt stripped were $9.81{\pm}0.34{\times}10^{10}/m{\ell}$ and $97.8{\pm}0.8$, respectively. While total lipid concentration from seminal fluid was higher than that from sperm, total protein concentration from sperm was higher than that from seminal fluid, Na and K concentrations in sperm and those in seminal fluid were similar each other, However, glucose from sperm and seminal fluid were not detectable. Spermatozoon of tiger puffer was consisted of head, middle Piece and tail. Size of head showing horseshoe shape was $0.65{\pm}0.10{\mu}m$ in diameter and $1.35{\pm}0.30{\mu}m$ in length. The head fully containing chromatin did not have acrosome. Mitochondrion in middle piece was $0.2{\mu}m$ in average diameter and flagellum showed 9+2 structure. A few of cryopreserved spermatozoa showed morphologically loose or swollen plasma membranes.

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