한국응용과학기술학회지 (Journal of the Korean Applied Science and Technology)
- 제15권3호
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- Pages.27-31
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- 1998
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- 1225-9098(pISSN)
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- 2288-1069(eISSN)
DOI QR Code
뽕잎(桑葉)에 함유된 항산화성 물질
Antioxidative Substances in Mulberry Leaves
- 신두호 (우송공업대학 식품공업과)
- Shin, Doo-Ho (Dept. of Food Technology, Woo Song Technical College)
- 발행 : 1998.09.30
초록
Antioxodative substances in Mulberry leaves were examined. Antioxidative substances in Mulberry leaves were extracted by 80% methanol agueous solution. Antioxidative activity of extract was determined by examining hydrogen donating ability on 1,1-diphenyl-2-picrylhydrazyl (DPPH) and the inhibitory effect on the formation of the peroxide from Linoleic acid in the test tube at
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