The Korean Journal of Pesticide Science (농약과학회지)
- Volume 2 Issue 1
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- Pages.65-69
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- 1998
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- 1226-6183(pISSN)
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- 2287-2051(eISSN)
Market survey on total bromide residues in foods
국내유통 식품중 total bromide의 잔류량
- Park, Kun-Sang (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Hong, Moo-Ki (Department of Food Evaluation, Korea Food and Drug Administration) ;
- Choi, Dong-Mi (Department of Food Evaluation, Korea Food and Drug Administration) ;
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Oh, Chang-Hwan
(Department of Food Evaluation, Korea Food and Drug Administration) ;
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Hwang, In-Gyun
(Department of Food Evaluation, Korea Food and Drug Administration) ;
- Park, Jong-Sei (Department of Food Evaluation, Korea Food and Drug Administration)
- 박건상 (식품의약품안전청 식품평가부) ;
- 홍무기 (식품의약품안전청 식품평가부) ;
- 최동미 (식품의약품안전청 식품평가부) ;
-
오창환
(식품의약품안전청 식품평가부) ;
-
황인균
(식품의약품안전청 식품평가부) ;
- 박종세 (식품의약품안전청 식품평가부)
- Published : 1998.04.30
Abstract
To determine the amount of total bromide as 2-bromoethanol, the domestic agricultural products such as rice, barley, carrot, cucumber, apple, tomato, squash, green pepper, melon, strawberry, grape, peach, potato and celery were analyzed by GC/MSD as well as GC/ECD. The bromide was detected in most of the domestic samples and the highest bromide residue determined was 13.2 ppm in barley. The imported agricultural products including melon, kiwi, lemon, pineapple, banana, orange and grape were also analyzed for the bromide. The bromide was also detected in most of the imported ones and the highest bromide residue determined was 12.3 ppm in pineapple. In addition, the bromide residue in instant noodle spices was monitored for 4 years, recently. As results, in 1994, the bromide content was in the range of non-detection to 2.4 ppm (average 1.1 ppm) from 22 out of 24 samples; in 1995, the bromide content was 1.0 and 2.2 ppm from 2 out of 37 samples; in 1996, the bromide content was in the range of 0.7 to 37 ppm (average 12.4 ppm) from all 11 samples; and in 1997, the bromide content was in the range of 0.2 to 4.6 ppm (average 1.2 ppm) from all 59 samples. However, none of sample analyzed for the bromide was exceeded Maximum Residue Limit(s) of Korea and Codex in these survey.
식품중 총 브롬의 함유량을 2-bromoethanol로서 조사하기 위하여 국내산 농산물인 쌀, 보리, 당근, 오이, 사과, 토마토, 호박, 피망, 멜론, 딸기, 포도, 복숭아, 감자 및 셀러리를 GC/ECD와 GC/MSD로 분석하였다. 대부분의 국내산 농산물에서 브롬이 검출되었으며, 보리에서 최고수준인 13.2 ppm이 검출되었다. 또한 멜론, 키위, 레몬, 파인애플, 바나나, 오렌지, 포도 등 수입 농산물에 대하여 브롬함유량을 조사한 결과 모든 시료에서 브롬이 검출되었으며, 파인애플에서 검출된 12.8 ppm이 수입농산물 중 최고 검출량으로 나타났다. 라면스프에 대한 브롬의 잔류량을 최근 4년간 조사한 결과, 1994년에는 검출범위