Journal of the Korean Society of Safety (한국안전학회지)
- Volume 13 Issue 4
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- Pages.180-185
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- 1998
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- 1738-3803(pISSN)
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- 2383-9953(eISSN)
A Study on the Thermal Decomposition Characteristics of Intermediate of Saccharin
삭카린 중간체의 열분해 특성에 관한 연구
Abstract
The evaluation of thermal and pressure hazard of chemicals on the manufacturing, transporting and storaging is important in the chemical industry for safety. In this study, the thermal decomposition characteristics of intermediate of Saccharin were investigated by using Accelerating Rate Calorimeter(ARC) and Differential Scanning Calorimeter(DSC). Experimental results showed that decomposition temperatures in p-TSA were about 280~
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