Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 14 Issue 1
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- Pages.68-75
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- 1998
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- 2287-1780(pISSN)
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- 2287-1772(eISSN)
A Study on the Foodservice Worker's Job Satisfaction in Elementary School Foodservice Systems Located in Seoul and KangNung
서울.강릉지역 초등학교 급식소 종사원의 직무만족도 조사
Abstract
The purposes of this study were to determine the degree of job satisfaction of school food service employees in Seoul and Kangnung areas and to compare their job satisfaction with 3 types of school foodservice systems. Questionnaires to measure job satisfaction were mailed to 13 elementary schools in Seoul and 15 elementary schools in Kangnung and detailed informations were collected from 28 dieticians and 140 employees. Foodservice employees' job satisfaction was evaluated by measuring employee's job attitudes towards five aspects of their. job using the modified Job Description Index (JDI). Statistical methods used in this study were