Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Study on Vitamin I Intake of Exclusively Breast-fed Infants

모유 영양아의 비타민 E 섭취에 관한 연구

  • 이정실 (단국대학교 식품영양학과) ;
  • 김을상 (단국대학교 식품영양학과)
  • Published : 1998.12.01
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Abstract

In order to investigate the vitamin I intake of exclusively breast-fed infants, we examined 33 lactating women and their infants at 0.5, 1, 2, 3, 4 and 5 months of lactation. Vitamin E contents of human milk were determined by HPLC analysis. Vitamin E contents of the milk showed 539, 520, 464, 422, 409 and 351$\mu\textrm{g}$/100m1 during the lactation respectively. Vitamin E contents of the human milk were not affected by energy, lipid and protein consumption of lactating women. Vitamin E intake of breast-fed infants averaged 3375 and 269$\mu\textrm{g}$/day in boys and girls during the first 5 months of lactation. Vitamin E intake per body weight of breast-fed infants appeared 725, 752, 600, 461, 420 and 334$\mu\textrm{g}$/kg/day respectively. We conclude that breast-fed infants most likely receives adequate vitamin E from the human milk compared with recommended dietary allowances for Korean infants. (Korean J Nutrition 31(9) : 1440-1445, 1998)

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