Food Science of Animal Resources (한국축산식품학회지)
- Volume 18 Issue 3
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- Pages.248-254
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- 1998
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
Characteristics of Technical Meat Quality Parameters & Carcass Traits between the PSE and Normal Pork Classified by Conductance Threshold
전기전도도 기준에 의한 PSE육과 정상육의 육질 및 도체 특성에 관한 연구
Abstract
The two hundreds and twenty two pork carcasses from commercial breed were tested to compare technical quality characteristics and relationships with meat quality parameters between PSE and normal pork classified buy 24hr postmortem conductivity(