한국축산식품학회지 (Food Science of Animal Resources)
- 제18권2호
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- Pages.185-191
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- 1998
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
인유 및 우유의 획분에 존재하는 표지효소들의 효소활성과 분포
Enzymatic Activity and Distribution of Marker Enzymes between Human Milk and Bovine Milk with Their Separated Milk Fractions
초록
Human milk and bovine milk in normal stage were fractionated four parts : whey, skimmilk membrane, and casein pellet. The specific activity (nmole / mim / mg protein) and distribution ratio(%) of suborganella marker enzymes in each separated milk fraction were determined. Especially, neutral