Food Science of Animal Resources (한국축산식품학회지)
- Volume 18 Issue 2
- /
- Pages.164-175
- /
- 1998
- /
- 2636-0772(pISSN)
- /
- 2636-0780(eISSN)
Influence of Freezing Process on the Change of Ice Crystal Size and Freeze-Drying Rate in a Model System
모델 시스템에서 동결속도에 따른 얼음 결정체의 크기 및 동결건조속도의 변화
- Byun, Myung-Hee (Department of Animal Products Science, Kon-Kuk University) ;
- Choi, Mi-Jung (Department of Animal Products Science, Kon-Kuk University) ;
- Lee, Sung (Department of Food and Biotechnology, Han Seo University) ;
- Min, Sang-Gi (Animal Resources Research Center, Kon-Kuk University)
- Published : 1998.06.01
Abstract
The objective of this study was to investigate the effects of freezing rate on ice crystal size and freeze-drying rate. Our experiments were carried out with self-manufactured freeze-dryer. Gelatin gels (2% w / w, 80