Culinary science and hospitality research (한국조리학회지)
- Volume 4
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- Pages.189-209
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- 1998
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on the Types of Foodservices Analysis
외식업체의 유형분석에 관한 소고
Abstract
This study attempts to approach to the Peter Jones' and Marian C. Spears' foodservice delivery system with a focus on their theory. First, ten stages and ten dedicated foodservice delivery systems were introduced. And the author made an attempt to analyze the Peter Jones' ten stages and ten dedicated foodservice delivery systems and then the author's suggestions about them were presented. Second, the author explain the Marian C. Spears' four types of foodservice operations enabling us to establish the type of foodservice operation newly.
Keywords