Plant Resources
- Volume 1 Issue 1
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- Pages.1-5
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- 1998
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- 1226-8771(pISSN)
Variation of Iron Content and Ferritin Distribution during Development Stage under Conditions of Iron Nutritional Status from Hydroponic Culture in Red Pepper ( Capsicum annuum L. )
- Kim, Young-Ho (Department of Horiculture, Assung National University) ;
- Lee, Young-Ok (Department of Horiculture, Assung National University) ;
- Nou, Ill-Sup (Department of Horiculture, Sunchon National University) ;
- Shin, Ill-Yong (Department of Horiculture, Assung National University) ;
- Kameya, Toshiaki (Institute of Genetic Ecology, Tohoku University) ;
- Saito, Takashi (Department of Horticultre, Tokyo University of Agricultrue of Tokyo) ;
- Kang, Kown-Kyoo (Department of Horiculture, Assung National University)
- Published : 1998.04.01
Abstract
Total iron content and ferritin distribution have been determined in red pepper(Capsicum annuum L.) during development stage under conditions of iron nutritional status from hydroponic culture. Color of the leaves become chlorotic on iron deficient and high concentration. The plant height on each iron concentration had retarding effect at concentration lower than