참고문헌
- WHO Technical Report Series Wholesomeness of Irradiated Food WHO
- 식품위생정보 no.52 식품의 기준 및 규격 중 개정 고시(보건복지부 고시 제1995-34호) FSN
- Food Science v.34 The volatile components of irradiated beef and pork fats Champagne, J. R.;Nawar, W. W.
- Recent advances on the detection of irradiated food Identification of radiation-induced volatiles in meant. Comparison of two isolation methods: high vacuum 'cold finger' distillation and florisil chromatography Schulzki, G.;Spiegelberg, A.;Helle, N.;Bogl, K. W.;Schreilber, G. A.;Lenardi, M.(ed.);Raffi, J. J.(ed.);Belliardo, J. J.(ed.)
- Radiat Phys. Chem. v.32 Chromatographic and electron spin resonance investigations of gamma-irradiated frog legs Morehouse, K. M.;Ku, Y. Albecht, H. L.;Yang, G. C.
- JAOCS v.70 Use of radiation-in-duced alkanes and alkenes to detect irradiated food containing lipids Lesgards, G.;Raffi, J.;Pouliquen, I.;Chaiuch, A. A.;Giamarchi, P.;Prost, M.
- Radiat. Phys. Chem. v.43 Methods for routine control of irradiated food: optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods Spiegelberg, A.;Schulzki, G.;Helle, N.;Bogl, K. W.;Schreiber, G. A.
- JAOAC International v.77 Evaluation of a gas chromatographic method to identify irradiated chicken, pork, and beef by detection of volatile hydrocarbons Schreiber, G. A.;Schulzki, G.;Spiegelberg, A.;Helle, N.;Bogl, K. W.
- J. Agric. Food Chem. v.43 Detection of radiation-induced hydrocarbons in camembert irradiated before and after the maturing process-somparison of Florisil column chromatography and on-line coupled liquid chromatography-gas chromatography Schulzki, G.;Spiegelberf, A.;Bol, K. W.;Schreiber, G. A.
- JAOCS v.74 Detection of hydrocarbons in irradiated and roasted sesame seeds Choi, C. R.;Hwang, K. T.
- Int'l J. Food Sci. Techol. v.23 A method of testing for irradiation of poultry Lee, L. S.;Dodd, N. J. F.;Swallow, A. J.
- J. Agric. Food Chem. v.36 Postirradiation fosimetry of meat by electron spin resonance spectroscopy of bones Desrosiers, M. F.;Simic, M. G.
- Nature v.30 Detection of irradiaterd food Sanderson, D. C. W.;Slater, C.;Cairns, K. J.
- Int'l J. Food Sci. Techol. v.22 The identification of irradiated spices with thermo- and chemiluminescence measurements Heide, L.;Bogl, K. W.
- Food Structure v.12 Luminescence techniques to identify the treatment of foods by ionizing irradiation Schreiber, G. A.;Ziegelmann, B.;Quitzsch, G.;Helle, N.;Bogl, K. W.
- JAOAC International v.78 An interlaboratory trial on the identification of irradiated spices, herbs, and spice-herb miztures by thermoluminescence analysis Schreiber, G. A.;Helle, N.;Bogl, K. W.
- Radiat. Phys. Chem. v.43 Methods for routine control of irradiated food: determination of the irradiation status of shellfish by thermoluminescence analysis Schreiber, G. A.;Hoffmann, A.;Helle, N.;Bogl, K. W.
- Supllement to Food Irradiation Newsletter v.19 IAEA
- Sofety of irradiated foods Potential and actual applications of irradiated foods Diel, J. F.