References
- J. Am. Oil. Chem. Soc. v.56 World Conference on Vegatable Food Proteins
- J. Food Sci. v.50 Functional properties of lupin protein isolates(Lupinus albus cv Multolupa) King, J.;Aguirre, C.;De Pablo, S.
- Korean. J. Food Sci. Technol. v.12 Studies on the nutritional quaility of rape-seed protein isolates Yang, C. I.
- J. Kor. Agric. Chem. Soc. v.23 Separation and composition of sesame meal protein Kim, J. P.;Shim, w. M.;Kim, C. I.
- Korean J. Food Sci. Tech. v.5 Chemical and nutritional studies of Sesamum indicum shin, h. S.
- J. Resource Development, Yeungnam Univ. v.8 effect of pH and salts on protein and phytate solubility of defatted sesame meal Choi, C.;Cho, Y. J.;Son, G. M.;Lim, S. I.;Lee, W. J.
- J. Sci. Food Agric. v.32 Nitrogen extractability of sesame(Sesamum indicum L.) seed and the preparation of two protein isolates Nilo, R.;Dench, J. E.;Caygill, J. C.
- J. Food Sci. v.44 Protein supplementation of navy bean with sesame Bollorforooshan, M.;Markakis, P.
- J. Eood Sci. v.47 Evaluation of sesame flour as a complementary protein source for combinations with soy ans corn flours Brito, O. J.;Nunez, N.
- J. Am. Oil Chem. Soc. v.53 Protein and oil compositions of sesame seed. El, T. A. H.;Khattab, A. H.;Khidir, M. O.
- J. Agric. Food Chem. v.21 Extraction of soybean meal proteins with salt solutions at pH 4.5 Robert, L. A.;Walter, J. W.;Donald, G.
- J. Food Sci. v.48 Some functional and utilization characteristics of sesa,e flour and proteins De Pauda, M. R.
- Food Sci. Ind. v.29 Improved soy food products through food science and nutrition application Kim, K. H.;Kim. d. H.
- Cereal Chem. v.44 Study of phytase and fluoride effects in germinating corn seeds Chang, C. W.
- Phytochem. v.11 Isolation, purification and characterization of phytasefrom germinating mung beans Mandal, N. C.;Burman, S.;Biswas, B. B.
- Poultry Sci. v.47 The availability of phytate phosphorus in soy-bean meal before and after treatment with mold phytase Nelson, T. S.;Shieh, T. R.;Wodzinsk, R. J.;Ware, J. H.
- Kor. J. Appl. Microbiol. Biotechnol. v.19 Effect of phytase-produccing bacteria on the fermentation of soybean and corn meals Lee, H. Y.;Chung, H. J.
- Kor. J. Appl. Microbiol. Biotechnol. v.18 Degradation of phytic acid in Chungkookjang fermented with phytase-producing bacteria Jung, J. H.;Kang, S. G.;Kim, Y. S.;Chung, H. J.
- J. Food Sci. v.46 Enzymatic reduction of phytate in whole wheat breads Dietrich, K.;Tom, R. W.;Beth, L. C.
- J. Food Sci. v.42 Phytate; removal from whole dry beans by enzymatic hydrolysis and diffusion Sigmund, S.;Hora, T.
- J. Agr. Food Chem. v.23 The phytase of Navy Beans Lolas, G. M.;Markakis, P.
- J. KorEAN sOC. fOOD nUTR. v.18 Lee, W. J.;Phytic acid content and phytase activity
- Biochem. J. v.53 The phytase of wheat Peers, F. G.
- Biochem. J. v.86 Phytase and acid phosphatase in the warf bean, Phaseolus vulgalis Gibbin, L. N.;Norris, F. W.
- Appl. Microbiol. Biotechnol. v.34 Reduction of phytic acid content in canola meal by Aspergillus ficuum in solid state fermentation process Nair, V. C.;Duvnjak, Z.
- J. Industrial Microbiology v.2 Phytase production by Aspergillus ficuum on semisolid sustrate Han, Y. W.;Gallagher, D. J.;Wilfred, A. G.
- Kor. J. Appl. Microbiol. Biotechnol. v.20 Studies about acid protease of A. tubingensis Jung, Y. S.;Cho, Y.;Han, S. H.
- J. Kor. Soc. Food Nutr. v.18 Production and purification of slkaline protease from Aspergillus fumigatus Cha, W. S.;Cho, Y. J.;Choi, C.
- niger. J. Ferment. Technol. v.63 Purification and some properties of serine proteinase from a mutant of A. Kazuo, S.;Kyo, S.;Kinichi, M.
- Agric. Biol. Chem. v.52 Some properties of two proteinases from a luminous bacterium Vibrio harneyi strain FLN-108 Shigeki, F.;Kenji, N.;Masaru, M.;Munetsugu, K.
- Fems Microbiology Letters v.45 A comparison of extracellular serine protrases from four strains of Thermus aquatius Don, A. C.;Roy, M. D.;Hugh, W. M.
- Kor. J. Appl. Microbiol. Biotechnol. v.20 Production and purification of alkaline protease from Steptomyces sp. Choi, C.;Jung, Y. G.;Sung, S. K.;Choi, K. S.;Lee, J. S.;Cho, Y. J.;Kwon, O. J.
- 食品工學實驗書 京都大學 農學部 食品工學 敎室
- J. Biol. Chem. v.193 Protein measurement with the Folin phenol reagent Lowry, O. H.;Rosebrough, N. J.;Farr, A. L.;Randall, R. J.
- Anal. Biochem. v.113 A New and concenient colorimetric determination of inorganic orthophosphate and its application to the assay of inorganic pyrophosphatese Heinonen, J. K.;Lahti, R. J.
- Ann. New York Acad Sci. v.121 Disc electrophoresis II. Method and application of human serum protein Davis, B. J.
- J. Biol. Chem. v.244 The reliability of molecular weight determination sodium dodesyl sulfate polyacrylamide gel electrophoresis Weber, K.;Osborn, M.
- Parical labolatoy mycology Koneman, E. W.;Roberts, G. D.;Wright, S. E.