참고문헌
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- Am. J. Clin. Nutr. v.34 Acute effect of alcohol on plasm ascorbic acid in healthy subject Frazio, V.;Flint, D. M.;Wahlqvist, M.
- 조리과학 허필숙
- Ann. Nutr. Aliment. v.32 Very low temperature(quick freezing) and pseudo-stabilization of the chemical composition of food of plant origin Ulrich, R.
- 건대 학술지 v.15 채소 저장중의 ascorbic acid 변화에 관하여 황희자
- CRC-Critical Reviews in Food Technology v.3 Nutrient losses during drying and stroage of dehydrated foods Labuza, T. P.
- Food Res. v.10 Losses of ascorbic acid four B vitamins in vegetables as a result of dehydration, storage and cooking Morgan, A. F.;Mackinney, G.;Calleau, R.
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- 식품과학 v.20 식품공업에 있어서 근적외 분석법의 응용 조래광
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