한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제13권1호
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- Pages.47-52
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- 1998
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
현미의 저장조건에 따른 aflatoxin $B_1$ 생성의 변화
Variation of Aflatoxin $B_1$ Production in Brown Rice Inoculated with Aspergillus parasiticus under Different Storage Conditions
초록
쌀에대하여 afltoxin 생성을 위한 기질로서의 능력을 알아보기 위하여 현미 (청청벼) 시료에 Aspergillus parasiticus를 접종하고 조건을 달리하여 저장하면서 Aflatoxin
A rice cultivar (Japonica type), Cheong-cheong, was used to examine the ability as a substrate for aflatoxin production. Brown rice samples were inoculated with Aspergillus parasiticus, stored at various conditions, and observed the production of aflatoxin