Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 13 Issue 1
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- Pages.6-13
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- 1998
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Antioxidative Activity Against Oxidation of Human Low Density Lipoprotein (LDL) by Bacillus sp. RH -5 Isolated from Marine Origin
해양에서 분리한 bacillus sp. RH-5에 의한 사람 Low Density Lipoprotein(LDL) 산화에 대한 항산화 활성
Abstract
This study was carried out to investigate the antioxidative activity on oxidaton of human low density lipoprotein from marine microorganisms. Bacillus sp. RH-5 producing antioxidative activity have been isolated and identified from coast sea in Pusan. Bacillus sp. RH-5 produced at highest level of antioxidative activity in the medium of 1.0% glucose, 0.25% polypepton, 0.25% yeast extract, 0.01%
해양미생물로부터 사람 Low Density Lipoprotein(LDL)에 대한 항산화 활성 균주를 검색 하였든 바 부산 인근연안에서 항산화 활성이 높은 Bacillus sp. RH-5를 분리 동정하였다. Bacillus sp. RH-5의 항산화 활성물질의 생산 최적 배지는 1.0% glucose, 0.25% polypeptone, 0.25% yeast extract, 0.01%