한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제11권6호
- /
- Pages.612-616
- /
- 1998
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
Monasucs anka의 적색조 생산 특성
Characterization of Red Pigment Production by Monascus anka
초록
Optimal media and cultural conditions for the production of red pigment were established using Monasurs anka KFCC 4478. The optimal temperature and initial pH for the production of red pigment were 30