Removal of Ni and Pb Ion from Aqueous Solution by the Agricultural Wastes, Allium Roots

농산 폐기물인 Allium속 뿌리를 이용한 Ni와 Pb 이온 제거

  • 김성호 (원광대학교 생명자원과학대학) ;
  • 백승화 (충북도입옥천대학 식품공업과) ;
  • 김운성 (한국식품위생연구원) ;
  • 문광현 (충북도입옥천대학 식품공업과)
  • Published : 1998.12.01

Abstract

A batch experiment was conducted to evaluate the removal capacity of welsh onion(Allium fistulosum L.), shallot (Allium ascalonicum L.), garlic (Allium sativum L.) roots as an adsorbent for Ni and Pb in aqueous solution. One gram of the dried Allium root powder was reacted in 100ml of solution containing 10mg of each heavy metal and effects of metal concentration, pH, temperature, and size of adsorbent on the removal efficiency were evaluated. The results were as follows ; The amount of adsorption of heavy metal ions were higher with the smaller particles size of adsorbent. Garlic root was high adsorption capacity of Pb, especially. The higher concentration of heavy metal solution was, the more amount of adsorption of heavy metals was. The adsorption ratio was differed from a kind of heavy metal. As the temperature increased, the amount of adsorption of Ni and Pb by shallot and welsh onion were decreased. The amount of adsorption of Ni was high under alkali conditions but the amount of adsorption of Pb was high under neutral and acidity condition.

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