The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 11 Issue 3
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- Pages.319-322
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- 1998
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Studies on the Cell Immobilization of Alkalophilic Streptomyces sp. B-2 for the Glucose Isomerization
포도당 이성화를 위한 Alkalophilic Streptomyces sp. B-2의 균체 고정화에 관한 연구
Abstract
The whole cell of alkalophilic Streptomyces sp. B-2 which produce glucose isomerase was immobilized by entrapment method for the effective production of high fructose syrup. The highest immobilized activity was achieved when the enzyme was bound to 2%
본 실험에서는 GI 활성이 높은 alkalophilic Streptomyces sp.를 사용하여 2%