Preventive Nutrition and Food Science
- Volume 3 Issue 4
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- Pages.309-314
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- 1998
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- 2287-1098(pISSN)
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- 2287-8602(eISSN)
Antioxidant Activity of Vegetables and Their Blends in Iron -Catalyzed Model Systems
- Lee, Beom-jun (Laboratory of Veterinary Public Health, Seoul National Univeristy) ;
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Lee, Yong-Soon
(Laboratory of Veterinary Public Health, Seoul National University) ;
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Cho, Myung-Haing
(Laboratory of Toxicology, Seoul National University)
- Published : 1998.12.01
Abstract
Vegetables are known to contain high amounts of natural antioxidants such as ascorbate,