Allelopathic Effects of Volatile Substances Emitted by Lycopersicon esculentum

토마토에서 방산된 휘발성 물질의 알레로파시 효과

  • 김영식 (원광보건전문대학 물리치료과) ;
  • 길봉섭 (원광대학교 생명과학부) ;
  • 이은복 (한서대학교 생물학과)
  • Published : 1998.04.01

Abstract

the phytotoxic effects of volatile substances emitted from the tomato plant (Lycopersicon esculentum) on receptor plants such as Bidens bipinnata, Plantago asiatica, Lactuca sativa, Eragrositis ferruginea and Achyranthes japonica were investigated. Bolatile substances from the leaves inhibited seedling growth of receptor plants in the laboratory tests. The inhibition response varied with the concentration of compounds. To identify the phytotoxic compounds from tomato plant a GC/MS method was employed. Forth compounds, such as trans-2-hexeal, linalool, phenylacetaldehyde, methlsalicylic acid and tetradecanaic acid were identified from the essential oil of tomato plants. The findings suggest that the tomato plant may have allelopathic potential.

Keywords

References

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