Abstract
This study was initiated to investigate the applicability of the dredged soil from agricultural reservoirs on the crop cultivation. Four reservoirs were selected for this experiment, and properties of the dredged soils were analyzed physically and chemically. Soil textures were sandy loam(SL), silty loam(SiL), gravelly loam(GL), graveHy silty loam(GSiL), respectively. General chemical components, organic matter contents, main cations, heavy metals, etc. showed no adverse effects on crop growth. Tomato, cucumber, radish, Chinese cabbage were cultivated during 8 months period, in the soil treated with fertilizer and compost(Tmt.1), fertilizer(Tmt.2), compost(Tmt.3) and none (Tmt.4). Data for plant height, root zone depth and crop yield were collected and analyzed, and the yield for most crops showed increase as Tmt.1 >Tmt.2>Tmt.3>Tmt.4 by fertilizing methods, and as GL>GSiL>SL>SiL by soil textures. From the results, the crop cultivation using dredged soil was considered to be effective, due to its soil texture, organic matter content and fertilization.
