Journal of Applied Tourism Food and Beverage Management and Research (한국관광식음료학회지:관광식음료경영연구)

  • Volume 9
  • /
  • Pages.33-65
  • /
  • 1998
  • /
  • 1598-0871(pISSN)
The Korean Research Society for Food and Beverage (한국관광식음료학회)
권호 표지

A Study on effective management of confectionery business

외식산업의 효율적인 경영관리에 관한 연구 -제과점 중심으로-

  • 곽성호 (경기대학교 관광대학 조리학과) ;
  • 김장익 (경기대학교 대학원 졸업)
  • Published : 1998.05.01
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Abstract

Lots of companies in food industry are developing thmselves to enhance their competitiveness for the upcoming 21 st century There are many troubles in food industry need lots of manpower because of bad invironmental problem and strong regulation by the goverment the The most serious problem in confectionery business is to overcome the disproportion of manpower. This study tries to establish management for effective management on the basis of referred theme. the concrete purpose of this study to indicate effective management.

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