Journal of Ginseng Research
- 제22권3호
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- Pages.173-180
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- 1998
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- 1226-8453(pISSN)
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- 2093-4947(eISSN)
홍삼류의 섭취가 사람 혈소판의 응집반응 및 혈중 지질에 미치는 영향
Effects of Intaking of Red Ginseng Products on Human Platelet Aggregation and Blood Lipids
초록
Thrombogenesis and atherosclerosis are mainly caused by platelet aggregation, blood coagulation, and hyperlipidemia. Platelet aggrelation, activated platelet thromboplastin time (APTT) were measured as indexes of blood coagulation and lipid contents in the subjects who have taken red ginseng products (e.g. water extract, tea, drink etc.) for 4 to 5 years. The platelet aggregation in the red ginseng-taking group was significantly decreased, as compared with the non-red ginseng-intaking group, when platelets were stimulated by 100
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