Applied Biological Chemistry
- 제41권7호
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- Pages.489-495
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- 1998
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
한국 재래 간장에서 분리한 Scopulariopsis brevicaulis가 생성하는 ${\alpha}-galactosidase$ 의 특성 및 작용양상
Characteristics and Action Pattern of ${\alpha}-galactosidase$ from Scopulariopsis brevicaulis in Korean Traditional Meju
- 최광수 (영남대학교 식품가공학과) ;
- 이선호 (영남대학교 식품가공학과) ;
- 홍승표 (영남대학교 식품가공학과) ;
- 이희덕 (영남대학교 식품가공학과) ;
- 배두경 (영남대학교 식품가공학과) ;
-
최청
(영남대학교 식품가공학과)
- Choi, Kwang-Soo (Department of Food Science and Technology, Yeungnam University) ;
- Lee, Seon-Ho (Department of Food Science and Technology, Yeungnam University) ;
- Hong, Seung-Pyo (Department of Food Science and Technology, Yeungnam University) ;
- Lee, Hee-Duck (Department of Food Science and Technology, Yeungnam University) ;
- Bae, Du-Kyung (Department of Food Science and Technology, Yeungnam University) ;
-
Choi, Cheong
(Department of Food Science and Technology, Yeungnam University)
- 발행 : 1998.12.31
초록
한국 재래 간장으로부터 분리한 Scopulariopsis brevicaulis가 생성하는
The optimum culture condition of Scopulariopsis brevicaulis for the production of