Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 6
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- Pages.1476-1479
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- 1998
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- 0367-6293(pISSN)
ACE Inhibitory and Antihypertensive Effect of Chitosan Oligosaccharides in SHR
Chitosan 올리고당의 안지오텐신 전환효소 활성 억제 및 SHR에서의 고혈압 억제 특성
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Hong, Sang-Pill
(Korea Food Research Institute) ;
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Kim, Myung-Hee
(Korea Food Research Institute) ;
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Oh, Se-Wook
(Korea Food Research Institute) ;
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Han, Chan-Kyu
(Korea Food Research Institute) ;
- Kim, Yong-Hyun (Korea Food Research Institute)
- Published : 1998.12.01
Abstract
Effect of chitosan oligosaccharides on the ACE (angiotensin I converting enzyme) inhibition and antihypertension in SHR (Spontaneously hypertensive rat) was examined. The ACE inhibition activity was observed in all the chitosan oligosaccharides used in this study, and chitosan trimer exhibited the highest inhibitory activity
키토산 올리고당이 ACE 저해활성과 SHR의 혈압에 미치는 영향을 검토하였다. 키토산 올리고당은 모두 ACE 저해활성을 나타내었다. ACE 저해활성