Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 5
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- Pages.993-999
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- 1998
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- 0367-6293(pISSN)
Determination of Chemical Freshness Indices for Chilled and Frozen Fish
냉장 및 냉동어육의 화학적 선도지표 측정
- Kim, Dong-Kyung (Korea Food Research Institute) ;
- Park, In-Seon (Korea Food Research Institute) ;
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Kim, Nam-Soo
(Korea Food Research Institute)
- Published : 1998.10.01
Abstract
Aquatic raw materials easily undergo deteriorative changes, and thus it is very important to keep fish meats fresh during transport and processing. The
어육의 화학적 선도지표로는 사후의 경과 시간에 따라