한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제30권4호
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- Pages.970-975
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- 1998
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- 0367-6293(pISSN)
우롱차로터 새로운 Polyphenol 분리 및 통풍 예방 효과
Isolation of a Novel Polyphenol from Oolong Tea and Its Effective Prevention of the Gout
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An, Bong-Jeun
(Faculty of Life Resources & Engineering, Kyungsan University) ;
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Lee, Jin-Tae
(Faculty of Life Resources & Engineering, Kyungsan University) ;
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Bea, Man-Jong
(Faculty of Life Resources & Engineering, Kyungsan University)
- 발행 : 1998.08.01
초록
약용 식물로부터 여러 효소의 저해제를 탐색 하였다. 한국산 우롱차엽으로부터 80%의 아세톤 추출물을 Sephadex LH-20, MCI-gel, Fuji gel 등을 사용하여 분리하였고 이 화합물은 Anisaldehyde 및
Eighty percent of acetone extract were isolated from the leaves of Korean Oolong tea using Sephadex LH-20, MCI-gel, Fuji gel. The compound reacted the red and the blue with anisaldehyde and