Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 2
- /
- Pages.439-445
- /
- 1998
- /
- 0367-6293(pISSN)
Bio-antimutagenic effects of water extract from Rehmannia glutinosa Liboschitz in SOS Chromotest
SOS Chromotest에서 숙지황 물 추출물의 세포내 항돌연변이 효과
- Ahn, Byung-Yong (Division of Life Science and Natural Resource, Wonkwang University) ;
-
Lee, Kap-Sang
(Division of Life Science and Natural Resource, Wonkwang University) ;
- Maeng, Il-Kyung (Department of Food Science and Technology, Chonbuk National University) ;
- Song, Geun-Seoub (Department of Food Engineering, Iri National College of Agriculure & Technology) ;
-
Choi, Dong-Seong
(Division of Food, Enviromental and Chemical engineering and Biotechnology, Woosuk University)
- 안병용 (원광대학교 생명자원과학부) ;
-
이갑상
(원광대학교 생명자원과학부) ;
- 맹일경 (전북대학교 식품공학과) ;
- 송근섭 (이리농공전문대학 식품공업과) ;
-
최동성
(우석대학교 생물식품 및 환경화공학부)
- Published : 1998.04.01
Abstract
The antimutagenic activity of the water extract of Rehmannia glutinosa Liboschitz (RG) on the mutagenicity induced by 4-nitroquinoline 1-oxide (4-NQO), N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), mitomycin C (MMC),
숙지황 물 추출물의 항돌연변이 활성을 4-nitroquinoline 1-oxide (4-NQO), N-methyl-N'-nitro-N-nitrosoguanidine (MNNG), mitomycin C (MMC),