Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 2
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- Pages.306-312
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- 1998
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- 0367-6293(pISSN)
Free sugar, Organic acid, Hesperidin, Naringin and Inorganic elements Changes of Cheju Citrus Fruits According to Harvest Date
제주산 감귤류의 숙기에 따른 유리당, 유기산, 헤스페리딘, 나린진, 무기물 함량의 변화
- Song, Eun-Young (Cheju Citrus Research Institute) ;
- Choi, Young-Hun (Cheju Citrus Research Institute) ;
- Kang, Kyung-Hee (Cheju Citrus Research Institute) ;
- Koh, Jeong-Sam (Faculty of Horticultural and Life Science, Cheju National University)
- Published : 1998.04.01
Abstract
Free sugar, organic acid, naringin, hesperidin and inorganic elements change of six varities of Cheju citrus fruits; Citrus natsudaidai, C. grandis, C. platymamma., C. sudachi, C. aurantiun and C. unshiu Marc. var. miyagawa by harvest date were investigated. Changes in free sugar of citrus fruits on the different harvesting stages and varieties showed a little differencies. The content of sucrose, glucose and maltose in citrus juice were
대표적인 제주산 감귤류인 하귤, 당유자, 병귤, 스타치, 지각, 궁천조생, 6품종을 수확시기에 따라 유리당, 유기산, 헤스페리딘, 나린진, 무기물을 각각 분석하였다. 수확시기별 유리당의 함량에는 조금씩 차이를 보였으나 모든 품종에 있어서 과즙내 유리당 중에서 sucrose가