Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 30 Issue 1
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- Pages.199-205
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- 1998
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- 0367-6293(pISSN)
Inhibitory Effect of Zizyphi fructus on ${\beta}-Glucuronidase$ and Tryptophanase of Human Intestinal Bacteria
대추의 장내세균 유해효소 ${\beta}-Glucuronidase$ 와 Tryptophanase 저해효과
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Rhee, Young-Kyoung
(Department of Food Science and Nutrition, Kyung Hee University) ;
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Kim, Dong-Hyun
(College of Pharmacy, Kyung Hee University) ;
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Han, Myung-Joo
(Department of Food Science and Nutrition, Kyung Hee University)
- Published : 1998.02.01
Abstract
In human intestine, more than 100 species of bacteria reside and dietary factors may alter the bacterial flora which produce bacterial enzymatic activities. Especially
우리의 식생활과 대장암이 밀접한 관계를 가지므로 일반적으로 이용되고 있는 식품과 한방에서 건강식품으로 사용되고 있는 재료들이 장내세균 효소인