Studies on the Constituents from the Herbs of Ajuga multiflora (II)

  • Yu, Young-Jun (College of Pharmacy, Yeungnam University) ;
  • Do, Jae-Chul (College of Pharmacy, Yeungnam University) ;
  • Kwon, Soon-Youl (Deparment of Food and Nutrition, Andong National University) ;
  • Son, Kun-Ho (Deparment of Food and Nutrition, Andong National University)
  • Published : 1998.12.30

Abstract

Continuing to previous report, seven compounds were isolated from the aerial parts of Ajuga multiflora. The structures of them were established as Di-2-ethylhexyl phthalate (1), ursolic acid (2), sterol glucoside (3), 20-hydroxyecdysone (4), makisterone A (5). cyasterone (6) and apigenin 7-glucuronide (7), respectively.

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