Resistance to Pine Gall-midge and Phenolic Acid Content in Pine Needles

소나무류의 솔잎혹파리에 대한 저항성과 침엽내(內) Phenolic Acid의 농도

  • Eom, Tae-Jin (College of Agriculture, Kyungpook National University) ;
  • Son, Doo-Sik (College of Agriculture, Kyungpook National University) ;
  • Lee, Sang-Woo (College of Agriculture, Kyungpook National University) ;
  • Seo, Jae-Durk (College of Agriculture, Kyungpook National University)
  • Received : 1998.07.20
  • Published : 1998.09.30

Abstract

The phenolic acids in needles of five pine species such as Pinus densiflora, P. thunbergii. P. virginiana. P. rigida. and P. koraiensis were analyzed seasionally (March, June, September and December) in order to investigate the resistant factors against pine gall-midge(Thecodiplosis japonensis Uchida et Inouye). The interrelation of resistance to pine gall-midge and the content of phenolic acids in pine needles was investigated in the artificial hybride pine species. The contents of salicylic acid in susceptible species (P. densiflora and P. thunbergii) to pine gall-midge which watered with salicylic acid solution in a pot was determined. The results can be concluded as follows, 1. There was a little change in total phenolic constituents of resistant and susceptible pines seasonally. The each content of benzoic acid, salicylic acid and p-hydroxybenzoic acid in June was the highest through four seasons. 2. In June, resistant species showed higher content of salicylic acid than susceptible species, while the content of gallic acid was the highest in December. 3. Among the 21 artificial hybrids(P. densiflora ${\times}$ P. virginiana. P. thunbergii ${\times}$ P. virginiana), the hybrides of the higher salicylic acid content showed the lower rate of pine gall formation. 4. Pine gall formation of the susceptible species which were watered with salicylic acid solution remarkably decreased.

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Acknowledgement

Supported by : 학술진흥재단