대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제3권1호
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- Pages.74-89
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- 1997
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
초등학교 급식소의 급식실태조사
The Assessment of Foodservice Management Practices in Elementary School Foodservices
- Hong, Wan-Su (Department of Food and Nutrition, Yonsei University) ;
- Kim, Eun-Gyeong (Department of Food Science, KangNung National University) ;
- Gang, Myeong-Hoe (SungNae Elementary School) ;
- Kim, Eun-Mi (Department of Food Science, KangNung National University)
- 발행 : 1997.02.01
초록
The aim of this study was to evaluate the foodservice management practices in elementary school in order to provide basic information for an efficient foodservice management. A self completed questionnaire survey of 912 schools in Korea was undertaken. Survey questionnaires consisted of 4 parts including general background, foodservice practices, purchasing practices and the status of cooking facilities and equipments. The main results of the empirical survey were as follows. 1. Elementary schools categorized by location were in urban areas (38.2%), provincial areas (48.0%) and in isolated areas (13.8%). 2. Conventional schools were 72.4% of the total followed by commissary management schools(23.5%) and commissary schools(4.1%). 3. The major factors considered for menu planning were nutritional adequacy(77.4%), preference of children(50.8%), food cost(46.0%), and cooking facilities & equipments in order. 4. The average cost of school lunch in provincial areas was 1494.8