참고문헌
- Phytochem. v.27 Alvaro, S.F.;Roque, B.;Juana, C.;Franciscio, G.C. https://doi.org/10.1016/0031-9422(88)83089-9
- Phytochem. v.20 Anosike, E.O.;Ayaebene, A.O. https://doi.org/10.1016/0031-9422(81)85256-9
- Biochem. J. v.118 Balasingam, K.;Ferdinand, W. https://doi.org/10.1042/bj1180015
- J. Food Sci. v.38 Benjamin, N.D.;Montgomery, M.W. https://doi.org/10.1111/j.1365-2621.1973.tb02079.x
- The Biochemistry of Plant, Vol. 2 Butt, V.S.;Davies, D.D.(ed.)
- J. Biol. Chem. v.245 Duckworth, H.W.;Coleman, J.E.
- Phytochem. v.35 Gerritsen, Y.A.M.;Chapelon, C.G.J.;Wichers, H.J. https://doi.org/10.1016/S0031-9422(00)90563-6
- J. Food Sci. v.43 Halim, D.H.;Montgomery, M.W.
- J. Agric. Food Chem. v.38 Janovitz-Klapp, A.H.;Richard, F.C.;Goupy, P.M.;Nicolas, J.J. https://doi.org/10.1021/jf00097a001
- Physiol. Plant. v.72 Kevin, C.V.;Alan, R.L.;Stephen, O.D. https://doi.org/10.1111/j.1399-3054.1988.tb09180.x
- Phytochem. v.16 Kodron, M.;Harel, E.;Mayer, A.M. https://doi.org/10.1016/S0031-9422(00)86724-2
- J. Biochem. Mol. Biol. (formerly Korean Biochem. J.) v.29 Kwon, D.Y.;Kim, W.Y.
- Nature v.227 Laemmli, U.K. https://doi.org/10.1038/227680a0
- Mol. Cell. Biochem. v.52 Lerch, K.
- J. Biol. Chem. v.193 Lowry, O.H.;Rosebrough, N.J.;Lewis Farr, A.;Randall, R.J.
- J. Food Sci. v.37 Luh, B.S.;Phithakpol, B. https://doi.org/10.1111/j.1365-2621.1972.tb05832.x
- Phytochem. v.26 Mayer, A.M.
- J. Food Sci. v.50 Park, E.Y.;Luh, B.S. https://doi.org/10.1111/j.1365-2621.1985.tb13771.x
- J. Food Sci. v.45 Paulson, A.T.;Vanderstoep, J.;Porrit, S.W. https://doi.org/10.1111/j.1365-2621.1980.tb02610.x
- Methods in Enzymology, Vol. 182 Rauchsen, P.
- Phytochem. v.34 Raymond, J.;Rakariyatham, N.;Azanza, J.L. https://doi.org/10.1016/S0031-9422(00)90689-7
- Pigm. Cell Res. v.6 Riley, P.A. https://doi.org/10.1111/j.1600-0749.1993.tb00600.x
- Phytochem. v.4 Robb, D.A.;Mapson, L.W.;Swain, T. https://doi.org/10.1016/S0031-9422(00)86242-1
- J. Food Sci. v.20 Siddiq, M.;Sinha, N.K.;Cash, J.N.;Hanum, T.
- Biochem. Biophys. Res. Commun. v.70 Strothkamp, K.G.;Jolley, R.L.;Mason, H.S. https://doi.org/10.1016/0006-291X(76)91077-9
- Korean Biochem. J. (presently J. Biochem. Mol. Biol.) v.25 Sung, C.K.;Cho, S.H.
- Plant Physiol. v.48 Wong, T.C.;Luh, B.S.;Whitaker, J.R. https://doi.org/10.1104/pp.48.1.19
- J. Food Sci. v.43 Zenin, C.T.;Park, Y.K. https://doi.org/10.1111/j.1365-2621.1978.tb02379.x