한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제30권3호
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- Pages.361-366
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- 1997
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
용혈독소를 생산하는 기수성 비브리오균의 생리${\cdot}$ 생태적 특성과 수산식품의 위생 대책 1. 용혈독소를 생산하는 새로운 병원성 Vibrio sp.의 분리와 동정
Physiological and Ecological Characteristics of Hemolytic Vibrios and Development of Sanitary Countermeasure of Raw Fisheries Foods 1. Isolation and Identification of Novel Pathogenic Vibrio sp. Producing Hemolysin
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KIM Young-Man
(Department of Food Science and Nutrition, Dong-eui University) ;
- CHOI Gil-Bae (Department of Food Science and Nutrition, Dong-eui University) ;
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CHANG Dong-Suck
(Department of Food Science and Technology, Pukyong National University)
- 발행 : 1997.05.01
초록
금강 하구의 물에서 분리된 sucrose 분해성 Vibrio 속 중에 용혈독소를 생산하는 균주의 독성을 시험한 결과와 기존에 알려진 12종의 병원성 Vibrio 녹과 비교한 결과는 다음과 같다. 1. 분리된 장소의 환경조건은 염도가
To determine the physiological, biochemical characteristics and toxicity of hemolysin produced by a novel sucrose positive Vibrio (Vibrio sp. D5) isolated from estuary of Kum river, it was compared with already known sucrose positive Vibrio. Salinity, pH, temperature and conductivity of place where Vibrio sp. D5 was isolated were